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By: deb Tofias
I made some crustless mini pumpkin pies for my SIL. who has celiac disease. She loved it, and I personally preferred it to the pie form – it avoided the soggy second day crust, etc. and I thought...
View ArticleBy: TD
Sounds wonderful. Can this be made with canned pumpkin in a pinch? Also, since I have only tree ramekins, can the recipe been halved?
View ArticleBy: Kathleen Dixon
I made this with an heirloom pumpkin from Quebec for Thanksgiving and it was out of this world delicious! Thank you so very much for the recipe! It’s one I will continue to make and share. Breakfast...
View Article
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